Krosata

---

recipeeexchange

The earliest known recipes date from approximately 1600 BC and come from anAkkadiantablet from southernBabylonia.AChineserecipe for fish salad dates back to 1330 BC,and is found in the textYinshan Zhengyao, or Correct Principles of Eating and Drinking.

There areancient Egyptianhieroglyphicsdepicting the preparation of food.

Many ancient Greek recipes are known.Mithaecus's cookbook was an early one, but most of it has been lost;Athenaeusquotes one short recipe in hisDeipnosophistae.Athenaeusmentions many other cookbooks, all of them lost.

on 6:05 AM

---

Perberesit:

• 300 gr miell
• 150 grsheqer
• pak krip
• 150 gram gjalp ,ose margarin 
• 1/2 pluhur fryres per embelsira(lievito)
• 2 veze te plota
• 450 gr reçel kajsie 

Pergatitja: 
Zeme brumin dhe e leme te pushoje ne frigorifer te mbuluar me nje qeske kuzhine qe te mos thahet brumi.

Pasi brumi ka pushuar heqim nje pjes te vogel te brumit per te mbaruar ne fund zbukurimin .

E hapim siper nje letre kuzhine ne masen e tepsise qe keni dhe i regullojm anet me bishtin e nje luge.

Heldhim reçelin. Me pas masen e brumit qe kemi len menjane e hapim me pec (shkop per shtrirjen e petave) dhe e presim ne shirita te holle dhe i vendosim si ne foto.

Ju befte mire !

Filled Under:

receta