Kek me leng limoni

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recipeeexchange

The earliest known recipes date from approximately 1600 BC and come from anAkkadiantablet from southernBabylonia.AChineserecipe for fish salad dates back to 1330 BC,and is found in the textYinshan Zhengyao, or Correct Principles of Eating and Drinking.

There areancient Egyptianhieroglyphicsdepicting the preparation of food.

Many ancient Greek recipes are known.Mithaecus's cookbook was an early one, but most of it has been lost;Athenaeusquotes one short recipe in hisDeipnosophistae.Athenaeusmentions many other cookbooks, all of them lost.

on 2:28 AM

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Përbërsit :

per nje mase embelsirash duhet
1filxhan caj sheqer
1filxhan caj vaj ( ose gjalp )
4veze
2 luge supe uje te ngrohte
2gota uji me miell 00
2 lug kafeje rrafsh me backin ( ose sode )
Lengu i 2 limonave
—Per shtresen siper +lengu i dy limonave dhe 2 filxhane kafeje me sheqer pluhur

PERGATITJA

1–Perziejme vajin +lengun e nje limoni+sheqerin
2–Perziejme te kuqet e vezeve +lengun e nje limoni +2lug uje te ngrohte
3–Perziejme derisa te behet shkume te bardhet e vezeve.
4–i bashkojme te gjithe perberesit mire e mire .
5–hedhim miellin dhe soden dhe i perziejme
6–lyejme me vaj formen e sperkasim me miell,,hedhim brumin
7–Piqet ne 160-170 grade
Pasi e shikoni se eshte pjekur hiqeni nga furra dhe lereni te ftohet per 15 minuta pa e nxjerre nga forma
Hiqeni nga forma dhe vendoseni ne nje pjatance.,,,perzini lengun e limonave me sheqerin pluhur dhe hidhjani siper kekut
Ju befte mire !

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