Kek me kakao dhe vanilje te badhe

---

recipeeexchange

The earliest known recipes date from approximately 1600 BC and come from anAkkadiantablet from southernBabylonia.AChineserecipe for fish salad dates back to 1330 BC,and is found in the textYinshan Zhengyao, or Correct Principles of Eating and Drinking.

There areancient Egyptianhieroglyphicsdepicting the preparation of food.

Many ancient Greek recipes are known.Mithaecus's cookbook was an early one, but most of it has been lost;Athenaeusquotes one short recipe in hisDeipnosophistae.Athenaeusmentions many other cookbooks, all of them lost.

on 1:23 AM

---

Perbersit:

• 2 veze,
• 1 gote sheqer,
• 1 gote kos
• 1 filxhan vaj, 
• 1 luge kafeje sode,
• vanilje,
• kakao ,
• miell

Pergatitja:

Ne nje ene rrahim mire vezet, shtojme sheqerin dhe i perziejme deri sa te tretet mire, shtojme kosin, vajin soden,vaniljen dhe i perziejme mire sa te behet nje mas kremoze.

Miellin e hedhim pak e nga pak deri sa te perftojme nje fare trashesie,i shtojme kakao,une i hodha edhe copa cokollate.

Lyejme taven me vaj,bukur del me tavat me forme.

E pjekim me 150 grade qe te piqet avash..nderkohe furen nuk e hapim sa keku te marr ngjyre tamam…ne fund i shtojme edhe sheqer vanilje per shije dhe zbukurim. Ju befte mire!

Filled Under:

receta