TORTE MEARMOR ME NUTELLA

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recipeeexchange

The earliest known recipes date from approximately 1600 BC and come from anAkkadiantablet from southernBabylonia.AChineserecipe for fish salad dates back to 1330 BC,and is found in the textYinshan Zhengyao, or Correct Principles of Eating and Drinking.

There areancient Egyptianhieroglyphicsdepicting the preparation of food.

Many ancient Greek recipes are known.Mithaecus's cookbook was an early one, but most of it has been lost;Athenaeusquotes one short recipe in hisDeipnosophistae.Athenaeusmentions many other cookbooks, all of them lost.

on 5:28 AM

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Përbërsit:

• 250 g margarin ose gjalp
• 250 g sheqer
• 5 vezë
• pak krip
• 1 pako pluhur pjekes ( Bakin Powder )
• 500 g miell
• 250 ml qumësht
• 200 g eurokrem (Nutella)
• 1 lug e madhe kakao pluhur

Përgaditja:

Margarinën dhe sheqerin i rrahim deri sa te shkumzojn duke ua shtuar nje nga nje vezet. Hedhim pak krip dhe shtojm miellin e perzier me par me pluhurin pjekes poashtu edhe qumshtin duke vazhduar perzierjen. Masen e ndajm ne dy gjysma. E lyejm tepsin me form rrethi me vaj dhe e fusim gjysmen e mases.
(ne munges te tepsis per form natyrisht mund te perdorni cfardo tepsie). Gjysmen e mases se mbetur e perziejm me nutellen dhe kakaon dhe e hudhin sepri ne te njejten tepsi. Me nje pirun e perziejm/hekim ne menyr spirale per tu ber laramane kur te piqet.
Ne furren e parangrohur 175 C e pjekim afersisht 45min deri ne 1orë. Para servimit i hudhim sheqer pluhur sipas deshires.

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