Gurabije te sherbetosura, te mbushura me arra

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The earliest known recipes date from approximately 1600 BC and come from anAkkadiantablet from southernBabylonia.AChineserecipe for fish salad dates back to 1330 BC,and is found in the textYinshan Zhengyao, or Correct Principles of Eating and Drinking.

There areancient Egyptianhieroglyphicsdepicting the preparation of food.

Many ancient Greek recipes are known.Mithaecus's cookbook was an early one, but most of it has been lost;Athenaeusquotes one short recipe in hisDeipnosophistae.Athenaeusmentions many other cookbooks, all of them lost.

on 5:32 AM

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Perberesit per brumin:

• 2 1/2 filxhane caji me miell,
• 1/2 gote kos,
• 1/2 gote vaj ulliri,
• 1 luge caji pluhur fryres,
• 6 luge gjalp te bute.

Mbushja:

• 3/4 filxhane caji me arra te prera trashe,
• 1/2 luge kanelle.
• Per sherbetin:
• 2 1/2 filxhane caji me uje,
• 2 1/2 filxhane caji me sheqer,
• pak leng limoni.

Pergatitja:

Ziejme perberesit e sherbetit, rreth 15-20 minuta dhe e leme te vaket.
Nderkohe, pergatisim brumin e gurabijeve dhe e leme te pushoje ne frigo, te mbeshtjelle, per rreth 20 minuta. Me pas, e ndajme ne 18 toptha te njejte, dhe i hapim me duar. Shtypim lehtesisht kulacet e hapura me dore, mbi rende ne anen me vrima te medha, per te dale me te bukura. Ne mes te tyre, veme mbushjen me arra te perziera me kanelle, dhe i mbyllim gurabijet me kujdes. I veme te piqen me pjesen e mbylljes poshte, ne furre te ngrohte ne 180°, derisa te marrin ngjyre te arte (rreth 30 minuta). U shtohet sherbeti, mbulohen dhe lihen te ftohen.

Ju befte mire! 

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