Role me nutella

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recipeeexchange

The earliest known recipes date from approximately 1600 BC and come from anAkkadiantablet from southernBabylonia.AChineserecipe for fish salad dates back to 1330 BC,and is found in the textYinshan Zhengyao, or Correct Principles of Eating and Drinking.

There areancient Egyptianhieroglyphicsdepicting the preparation of food.

Many ancient Greek recipes are known.Mithaecus's cookbook was an early one, but most of it has been lost;Athenaeusquotes one short recipe in hisDeipnosophistae.Athenaeusmentions many other cookbooks, all of them lost.

on 4:18 AM

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Perberesit:

• 100 gr miell
• 140 gr sheqer
• 10 gr mjalt
• 5 veze mesatare
• 2 vanilje

Mbushja : nutela
Mbulesa: sheqer puder

Per brumin: Perzjejme sheqer,mjalt,vanilje e i rrahim sa te behen kremoze. Rrahim te bardhat marenge e shtojme 50 gr sheqer. Kete mase e bashkojme me masen mjalt-vanilje-sheqer,me ndihmen e nje shpatulle. Pastaj rrahim te verdhat dhe i shtojme dhe ato te masa.

Shtojme miellin,duke perzjere lehte. Brumin qe zeme e hapim pete me trashesi 1 cm mbi nje leter pjeksel. I japim formen e nje drejtkendeshi. E pjekim ne furre 220 grade per 6-7 minuta, jo me shume. Duhet te marri ngjyre floriri ndersa furra  s’duhet te hapet gjate pjekjes. Nuk duhet te dale jashte lageshtira. E nxjerrim nga furra, e sperkasim me sheqer dhe e mbeshtjellim me leter cellofan se s’duhet ti ike lageshtira,se pastaj thahet e thermohet. Kur te ftohet, shtrojme siper nutela,duke e shtruar mire me shpatull.Ne te 4 anet nuk hedhim nutela ,leme nje distance 2 cm. E rrotullojme per ta bere rolo’ me ndihmen e letres pjekse dhe e fusim ne frigo per 30 minuta ,bashke me letren . Pasi e nxjerrim nga frigo,i presim te dy anet dhe e lyejme me sheqer puder te prezjere me vanilje. Pastaj e presim ne feta.
Shenim: Ne vend te nuteles,mund te veme marmelate,krem pasticerie etj.

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