recipeeexchange
The earliest known recipes date
from approximately 1600 BC and come from anAkkadiantablet
from southernBabylonia.AChineserecipe for fish salad dates
back to 1330 BC,and is found in the textYinshan Zhengyao, or
Correct Principles of Eating and Drinking.
There areancient Egyptianhieroglyphicsdepicting
the preparation of food.
Many ancient Greek recipes are known.Mithaecus's
cookbook was an early one, but most of it has been lost;Athenaeusquotes
one short recipe in hisDeipnosophistae.Athenaeusmentions
many other cookbooks, all of them lost.
on 9:19 AM
Perberesit:
- 3 veze
- 3 luge sheqer
- 200 gr gjalpe
- 1 gote qumesht
- 700 gr miell
- lekure limoni
- maje birre
- nutella,ose recel
Pergatitja:
Perziejme te gjithe perberesit dhe formojme nje top.E leme per gati nje ore sa te vije brumi.
E ndajme topin ne disa topa te vegjel dhe me secilin top bejme nje rreth(jo te holle fare)duke e hapur.
E ndajme rrethin ne 8 pjese dhe ne cdonjeren veme nutellen ose recelin.
E rrotullojme nga lart -poshte dhe formojme molton.
Keto i veme ne tepsi dhe i leme gati nje ore sa te vijne prape.I pjekim ne furre me 180 grade per 30 min dhe jane gati per tu sherbyer.
Pune te mbare!
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