Cokollata shtepie

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recipeeexchange

The earliest known recipes date from approximately 1600 BC and come from anAkkadiantablet from southernBabylonia.AChineserecipe for fish salad dates back to 1330 BC,and is found in the textYinshan Zhengyao, or Correct Principles of Eating and Drinking.

There areancient Egyptianhieroglyphicsdepicting the preparation of food.

Many ancient Greek recipes are known.Mithaecus's cookbook was an early one, but most of it has been lost;Athenaeusquotes one short recipe in hisDeipnosophistae.Athenaeusmentions many other cookbooks, all of them lost.

on 9:16 AM

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Perberesit:

• 200 gr cokollate e zeze,
• 100 gr biskota te thate te tipit dixhestiv,
• 50 gr lajthi te pjekura,
• 2 luge qumesht,
• miell arre kokosi,
• pak rum (sipas deshires)

Pergatitja:

Grijme jo shume imet lajthite dhe biskotat. Ne nje ene shkrijme cokollaten ne banjo mari me 2 luget e qumshtit dhe rumin. Kur eshte bere si krem homogjen, i shtojme lajthite dhe biskotat e grira dhe e perziejme me delikatese. Kur te jete ftohur pak brumi i cokollatave, e ndajme ne toptha sa nje kokerr arre dhe e rrumbullakosim. I kalojme ne miellin e arres se kokosit dhe i fusim te ftohen mire ne frigorifer per nja dy ore.
Ju befte mire!

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