recipeeexchange
The earliest known recipes date
from approximately 1600 BC and come from anAkkadiantablet
from southernBabylonia.AChineserecipe for fish salad dates
back to 1330 BC,and is found in the textYinshan Zhengyao, or
Correct Principles of Eating and Drinking.
There areancient Egyptianhieroglyphicsdepicting
the preparation of food.
Many ancient Greek recipes are known.Mithaecus's
cookbook was an early one, but most of it has been lost;Athenaeusquotes
one short recipe in hisDeipnosophistae.Athenaeusmentions
many other cookbooks, all of them lost.
on 8:37 AM
Perberesit:
- 3 veze
- 1 gote uji sheqer
- 1 filxhan kafe vaj
- 1 pako sode
- 1 pako vanilja
- 1 gote uji rrush te thate
- 2 filxhan kafe kos
- 3 gota uji miell.
Ne nje tas fusim vezet dhe sheqerin dhe i perziejme mire me mixer qe te shrije sheqeri, me pas shtojme vajin dhe gjithmone perziejme,shtojme kosin dhe vaniljen. Me pas shtoni soden dhe miellin nga pak, ne fund rrushin e thate dhe perzijeni mire te behet si bru
m i bute per kek.Lyeni mire me vaj kallupin e kekut dhe fusni brenda brumin e pergatitur. Piqeni ne furre te ngrohur me pare me 180 grade per 40-45 min. Mbasi te piqet lart mund ta sperkatni me sheqer puder…
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